Saturday, July 10, 2010

Pawprints and Dog Biscuits

Sometimes life is tough, like when you leave pawprints all over the kitchen floor and have to clean up after yourself.

And sometimes you just need a good dog biscuit to make your day a bit brighter. (These are easy to make, and Ellie loves them.)

PeaMutt Butter Dog Biscuits

2 tablespoons corn oil
1/2 cup peanut butter
1 cup water
1 cup whole wheat flour
2 cups white flour

Preheat oven to 350 degrees.

Combine oil, peanut butter, and water. Add flour, one cup at a time, then knead into firm dough. Roll dough to 1/4" thickness and cut with cookie cutter. Place on an ungreased cookie sheet. Bake at 350 degrees for 20 minutes. Makes 2 1/2 dozen. [Note: My puppy-sized cookie cutter made a lot more than that!]
(Recipe from the Doggy Bone Cookbook, by Michele Bledsoe.)

No comments:

Post a Comment